Hasedera Temple Trail

Hasedera Temple Trail

Distance: 3.0 km | Difficulty: Steep

About
Hasedera Temple Trail

Delve into Nara’s spiritual traditions on the Hasedera Temple Worship Route. The trail leads you to Hasedera Temple, home to the revered Jūichimen Kannon (Eleven-Faced Kannon), and passes through other sacred sites, including Yokitenman-jinja Shrine and Houki-in Temple. This peaceful route offers an opportunity to connect with Japan’s ancient spiritual practices in a serene, contemplative setting.

Explore and Discover

Hasedera Temple

Hasedera Temple

Climb the flower-lined steps of Hase Temple to discover stunning valley views, seasonal blooms, and the eleven-faced Kannon statue, a revered symbol of healing and serenity.

Haseji

Haseji

Stroll through this cafe's stunning gardens and try its signature soba, somen, and persimmon leaf sushi alongside tea and sweets.

Hoendo

Hoendo

Experience the unique flavor of Kusa Mochi, a special type of mochi infused with ground mugwort leaves, offering a fragrant and distinctive taste.

Itaniya

Itaniya

Recharge for a few hours or stay overnight at this ryokan, where you can relax in the scenic hot spring bath after exploring the nearby Hasedera Temple, becoming a "trail angel" for travelers.

Kagura

Kagura

Kagura offers premium deerskin leather goods, known for their softness, durability, and elegant craftsmanship.

Shirozakeya

Shirozakeya

Savor local flavors at this 150-year-old shop, known for its handcrafted Kusafuku Mochi and Nara pickles (narazuke) made with traditional techniques.

Suyacho

Suyacho

Take a break after a stroll and dine on comforting noodle dishes, persimmon leaf sushi, and chewy kuzumochi made with local ingredients.

Torase

Torase

Specializing in persimmon leaf-wrapped sushi, this family-run shop uses Kurotaki Village water and a custom rice blend. With just 50 servings made daily, each piece is a handcrafted taste of tradition.

Yamatobito no Kokoro Mise

Yamatobito no Kokoro Mise

Get a taste of history with the classic Meoto Manju, a revived Edo-era sweet once loved by Ise pilgrims, alongside handcrafted goods by local artisans.

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